A5 Japanese Wagyu Beef

A5 Japanese Wagyu Beef. And come with a Certificate of Authenticity along with the noseprinted cattle birth certificate In order to qualify as A5 Japanese Wagyu, beef must be graded as Grade A for yield and Grade 5 in BMS, BFS, BCS, firmness and texture.

The "A" means that the cow had a high yield of meat, while the "5" means that the meat has a high degree of marbling, which is the distribution of fat throughout the meat. It may seem like Japanese A4 and A5 Wagyu Beef is far out of reach in the U.S.—but that actually couldn't be further from the truth

Miyazakigyu A5 Wagyu Beef Whole Boneless Striploin The Wagyu Shop

In order to qualify as A5 Japanese Wagyu, beef must be graded as Grade A for yield and Grade 5 in BMS, BFS, BCS, firmness and texture. The ultimate in luxury, A5 Grade Wagyu is the rarest of all Japanese Wagyu varieties - with less than 1% of all Japanese beef making the cut What is an A5 rating? The JMGA developed a beef carcass grading standard to measure carcasses with higher marbling scores.

. Authentic Japanese Wagyu is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through ample streaks of intramuscular fat deposits. All of our A5 products include verifiable certificates of authenticity, and our exceptional customer service and fast shipping ensure that you get the premium.

. A5 Japanese Wagyu beef is a coveted ingredient for any important meal or special occasion Enjoying beef is a cherished part of Japanese cuisine, from the lively streets of Osaka's Dotonbori to the refined shopping districts of Kobe